Effect of different irrigation methods on yield of red hot pepper and plant mortality caused by Phytophthora capsici Leon.

This experiment was conducted in 1999 and 2000 in a field naturally infected by Phytophthora capsici to determine the effects of different irrigation methods, namely, basin (B), closed-end furrow (F), drip (D) and sprinkler (S) irrigation on dry yield of chili pepper (Capsium annuum L. K. Maras Type). Water use efficiency (WUE) and plant mortality were also measured. The averages of total applied water to the B, F, D and S plots for the two years were 937.7 mm, 920.6 mm, 886.5 and 913.4 mm, respectively. Thus, the mean seasonal water use by pepper varied from 1020.7 to 1109.7 mm. The highest water use was measured in B, followed by use for S, D and F methods. The highest mean potential dry yield with 1.58 t ha(-1) was obtained using D method. This was followed by S (1.36 t ha(-1)), B (1.13 t ha(-1)), and F (0.81 t ha(-1)) methods. In terms of plant mortality, crops having B irrigation had the highest (93.9%), followed by lessen amount to the S (3.2%), F (3.1%), and D methods (1.7%). Only the B irrigation method stimulated the development of P. capsici disease. On the other hand, mean WUEs varied between 0.7 and 1.7 kg ha(-1)mnm(-1) for Irrigation methods. WUE for D method was slightly higher than S method, but considerably higher than B and F methods.

Response of tomato (Lycopersicon esculentum Mill.) to salinity in the early growth stages for agricultural cultivation in saline environments.

Salinity is a serious environmental problem. Growing of plants like tomato can be solution for coping with soil salinity. For this purpose, response of tomato to salinity has been tested in the early growth stages. Characteristics of germination (percentage and period; length and fresh-dry weight of radicle and hypcotyl) and seedling (length and fresh-dry weight of root, shoot and whole plant; leaf number and area based on Relative Growth Rate); Na+ and K+ content of leaf; K+/Na+ rate of leaf has been studied at the 0, 50, 100 and 150 mM NaCl levels. Thus, it determined that tomato can be indicator for agricultural cultivation at the salinity environments at the early growth stages.